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jimbokun
8 months ago
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The daily life of a medieval king
> Mash potatoes and pickle bits mmm
And thus potatoes and sauerkraut was born.
ddoeth
8 months ago
[–]
While sauerkraut fermentation uses salt, the main technique preserving the cabbage is the fermentation and sauerkraut is thus not super salty (about 1% of the weight is salt)
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And thus potatoes and sauerkraut was born.